St. Peter Stiftskeller, Restaurant Salzburg since '803

The history of St. Peter Stiftskeller Salzburg in Austria, can be traced back all'803, when it was used as a meeting place for merchants and bishops, and even if its customers, its interiors, the owners and the menus have changed Over the centuries, in fact, is still in operation and this is considered the oldest eatery in Central Europe. Stiftskeller then, in 1803 acquired the right to produce beer, which is served by that year to its customers, together or as an alternative to its production of wine. Today, the restaurant, which prides itself in offering a real feast for all 5 senses, allows you to sit in different rooms: from severe and historical Prälatenzimmer, the more informal banquet room, being able to choose from a wide selection of dishes Traditional Austrian to the international cuisine. And between courses and the other, the discreet presence of string quartets that fill the air of the classics of Mozart and classical music of all time. An elegant and refined environment, however, is always busy, so reservation becomes almost mandatory. Salzburg is not so great, so to stay in the History lunch or dinner at the St. Peter Stiftskeller should then be combined with a walk in the Getreidegasse, the street where Wolfgang Amadeus Mozart lived his youth, now the shopping street Salzburg.